Sunday already?
Time flies by when you're hooked on hurricane coverage. Can this hurricane season be over yet? Please.
It is Sunday and that means not only are the Bengals 3-0 (Bungels? Excuse me? Who?) but it also means another lazy but tasty recipe.
Tom's Red Chicken
3-5 skinned boneless chicken breasts halves
1 cup Ken's Lite Raspberry Walnut Vinaigrette
1 tablespoon Raspberry Jam
Toss the chicken in a gallon size ziplock bag with the jam and vinaigrette. Seal it shut. Shake it around, pound the chicken up a bit, mix it some more and let it sit in the fridge for at least three hours but not more than a day. When it's nearing dinner time heat up the grill to 350°-400° and cook the chicken. It takes about 15 minutes to fully cook (to be honest when I'm grilling rather than use a watch I measure time in beer units so your mileage may vary). A few tips on grilling- don't put the chicken or most anything you're cooking directly over the flame. Rotate the chicken after a quarter of the cooking time 90°, turn it over at the halfway point then rotate it another 90° at the ¾ mark. After you turn the chicken over drizzle some of the remaining marinade on the chicken, remember though it's got raw chicken juice in it so make sure it has some time to cook off.
Serve with baked sweet potato and asparagus and you end up with a meal that's tasty but colorful as well.
We've had requests for more pictures of the girls so tomorrow round lunch time I'll upload a few.
4 Comments:
Bonus recipe! yippee!
I never knew I like asparagus having only seen it in a can before but a few years back or a decade I gave fresh asparagus a try. Say, I do like it!
quick, easy way to serve it. rinse and clean the asparagus, cut the bottom inch or two off and toss it in a a skillet with 1/4 of boiling water. keep moving the stalks about until you can almost bend them at a right angle. Remove them from the heat as rinse them in cold water. squeeze fresh lemon juice on them and very lightly drizzle with olive oil. Put them in the fridge before you cook the chicken and serve them cold. Mmmmm
and just to take a survey, who else can't smell the post-asparagus scent in urine?
What about post-coffee urine? As I have recently become a morning coffee person, I have become aware of this phenomenon as well.
whatever you do.....if your at a conference with hundreds of people and the serve aspargus ....avoid the bathrooms!!
Cheers for stopping by.
Look forward to the next recipe
Note from Tom; the following is a post Helena has been working on for the past 2 days. She typed it all (surprising huh?) The last part I helped her with the spelling but it's all from her.
_________________________________________________
gtuuuiu nhnnvvdgfmlkkliiiuuujjkjhjjjjuuuy ytrtrrsrdfdfrttyrdtdfvsfghyhtghjkm,k yheyujyyujyyeyhjyyjyjyujuyudjhkljuyhuyyuyuyhiuuyyyt tytrrtetthtyttrtrtggrsssxhtttrtryhtyrrrtgtrewdghggrtrtyl8oiulkkk4ijrjjhjhjjh
helenajjj uuiuiuiuiuuokjkjjjjtjlkikkkiujjoijkjioujjjjhkjijktjuuu
jkjjkjujuujkjkjkjuioujjklkkiuiuijkkjjkj4
hjjhjhkhhhkjhhujyhykkjjkuiuuiuiuuiuuiuyiyiyyiyiyiyyuyiyuyuuuyhyjjuhuuy
yhyuyuiyuyuuyuyuyuyuyuyyuiy7uyuyt7ut765t6t6t6tt
yuyutttyuttyuyygtythtytytttytyttyyyyyhyytt zxc juygfyfhyufffcrldrtuii jjvhmdjjhjmdnjjjuuuhhhjhhjhjfhyrhyrryrrrhyhhfyryu4uyu yeyrttutuytujyhy7yytyttyuuuhhhhhhhhhhhhytuyuyuyyyyyyyyyyyyyyuujdujfjeyfhrdgytdtttfttrytryy
hhhhhmnhjhjrjuujyytyeyyftyyuyuttyyyttyhyruyjikjriuyyrtijruifukjjjjfuhyuyyuyrhhujyy
helena4uujkjihkjyjiktuujjhjkuiikukkuiuiuiukukujiku
uyuyyuyyiuiyuiyuiyyiui7yiyuiutujikjujyyhkiurjukuyuuyhyuiyyiyyuyiyiyiuyiyyutui7yuiyiy
gyyyhrfsatjuye5rgnhvfjrutijtikjkgtjmkjktjhk
ggydswbrrianjj
hjyjhjuuu67u6hyuyyuuyh6gjhhkkjjjjjkkhikjhgjhukkkjjjhjuyhjfjthjjhjjhhuhggukjgktut8iyui7utiytu5t6u
oiyiuy9iouhyh8yyuh7y98io6jrirkmkmfhkkkkkkkkfhgdjdbcvv
hi
can you please come over and play
helena
Post a Comment
<< Home